With twenty years experience in the Asian Travel & Hospitality industry, and a background in the wine & spirits industry, Sam is a passionate supporter of democratising the whisky industry.
With twenty years experience in the Asian Travel & Hospitality industry, and a background in the wine & spirits industry, Sam is a passionate supporter of democratising the whisky industry.
“No longer should knowledge of whisky be limited geographically, or the education of whisky to certain tired institutions. I’m a great believer that scotch has a huge generation of fans who have not yet had the opportunity to explore and taste what I equate to be the elixir of life!”
Favourite Scotch: I was first introduced to gently peated whiskies through an amazing blended whisky called Bailie Nicol Jarvie. Sadly no longer produced, I tend to defer to the widely available Bunnahabhain 12 Year Old which is a great value, fresh, lightly peated whisky.
